Buffets -
Variety That Inspires

Mixed leaf salad

with apple, sunflower seeds & herb vinaigrette

Clear cucumber salad with dill tips

Bread basket & potato cheese board

Boiled veal in horseraddish velouté

with carrots & mashed potatos

Mushroom ragout with bread dumpling (Serviettenknödel)

White chocolate mousse with marinated lettuce & passion fruit

Bavarian curd cream

Mixed leaf salad with marinated mushrooms,

artichokes & tarragon vinaigrette

Fennel salad with oranges & Noilly Prat

Bread station & fromage blanc with herb board

Coq au Vin – boneless chicken thighs

with Vichy carrots & roasted potatoes

Celery escalope on braised vegetables & roasted potatoes

Classic tiramisu

Crème Catalan with candied oranges & ginger

Mixed leaf salad with pickled onions, pomegranate seeds & tahini dressing

Bulgur salad with chickpeas, grilled peppers & lime

Bread station & hummus board

Chili-lime chicken on roasted vegetables

with herb couscous

Lentil Ćevapčići with herb yogurt,

braised red onions & basmati rice

Orange cream with almond brittle & cardamom

Coconut flan with candied ginger

Mixed leaf salad with avocado, tomato & coriander-lime vinaigrette

Korean cucumber salad

Bread station & Thai curry carrot dip

Teriyaki chicken with roasted broccoli, sprouts, sesame & vegetable rice

Red curry with chicken, coconut milk & basmati rice

Coconut flan with candied ginger

Chia pudding with mango