Our Menu
Smoked duck breast on Waldorf salad with pineapple & walnuts.
Sautéed oyster mushrooms on Waldorf salad with pineapple & walnuts | vgn
Gravlax with passion fruit and dill
White chocolate crumble & torched romaine hearts
Goat cream cheese with beetroot, baby spinach & pear
Beetroot, baby spinach, pine nuts & pear | vgn
Braised heirloom carrots with maple syrup, chervil & pumpkin seeds
Parsley salad with salted lemon & crispy amaranth | vgn
Chestnut–celeriac cream soup with cacao nibs &
thyme bread crisps | vgn
Roasted goose breast with orange jus
Cranberry red cabbage & crispy dumplings
Christmas ham with sweet-and-sour white cabbage
Vichy carrots & crispy dumplings
Braised beef roast on stewed carrots and shallots
with almond green beans & sage gnocchi
Capital city perch with speculoos-herb crunch
in lime velouté, served with Brussels sprouts with apple & crispy dumplings
Baked pumpkin with Appenzeller cheese, grapes, fennel &
hazelnuts, served with sage gnocchi | veg
Braised white cabbage steaks on truffled bean purée
with mandarin, kale chips & sage gnocchi | vgn
Eggnog cream with grapefruit,
candied ginger & pistachios
Gingerbread mousse with preserved oranges,
pomegranate seeds & cocoa tuile
Fig ragout with hazelnut cream &
crispy rosemary tuile | vgn






Looking for Customized Catering?
No two events are the same – that’s why we create a culinary concept tailored to your needs. From the first idea to the final detail, we support you personally and ensure everything tastes just right.
